Oatmeal Cottage Cheese Pancakes (A preview of February's breakfast menu)

I tried this high protein pancake recipe and lets just say its like a french toast pancake.  This will be a definite freezer breakfast recipe that I want to keep on hand.  The recipe made 8 pancakes. They are only 2 weight watchers + points per pancakes and are very satisfying.

 This recipe was adapted from The Biggest Loser Recipe for Oatmeal Pancakes.

Ingredients:

6 egg whites
1 cup rolled oats, dry
1 cup fat free cottage cheese
2 teaspoons sugar
1 teaspoon cinnamon
1 teaspoon vanilla

Instructions:

In a blender, blend all ingredients until smooth. Heat a griddle or large non-stick skillet over medium-low heat. Spray with non-stick cooking spray. For each pancake pour 1/4 cup of batter onto griddle. Flip when they start to bubble. Cook until golden brown. Repeat with remaining batches, spraying the griddle as needed. Makes about 8 pancakes.

Number of Servings: 4

Nutritional Info Per Serving: 2 WW + Points
181 Calories, 2.7g Fat, 10mg Cholesterol, 361mg Sodium, 20g Carbs, 2.8g Fiber

Freezer instructions: Flash freeze (see my post about flash freezing here) pancakes laying separately on a bakers sheet for about 1 hour. Place 2 pancakes in a quart size freezer bag. Label and freeze.

Serving day: Remove pancakes from freezer bag and place on a microwave safe plate. Place in microwave for 1-2 minutes until warm. Enjoy!